Olives & Oregano sourdough bread
Custom Sourdough
Cinnamon Walnuts
Sourdough bread
Focaccia
LATEST PRODUCTS
We are excited to announce the launch of our latest sourdough bread collection! This collection features a variety of new and innovative flavors, all made with our signature sourdough starter.
Pumpkin sourdough loaf
Original price was: ر.ق45.00.ر.ق40.00Current price is: ر.ق40.00.
Black & White sourdough loaf
ر.ق40.00
Whole wheat sourdough loaf
ر.ق30.00
White sourdough loaf
ر.ق30.00
Sourdough bread benefits
Sourdough is a type of bread made with a starter culture of wild yeast and lactic acid bacteria. This fermentation process gives sourdough bread a unique flavor and texture, but it also offers a number of potential health benefits.
Easier to digest
The fermentation process helps to break down the gluten and antinutrients in grains, making sourdough bread easier to digest for some people.
Lower glycemic index
Sourdough bread has a lower glycemic index (GI) than other types of bread. This means that it causes a smaller spike in blood sugar levels after eating. This may be beneficial for people with diabetes or prediabetes.
More nutrients
The fermentation process in sourdough bread can increase the bioavailability of certain nutrients, such as iron and zinc. This means that the body is better able to absorb these nutrients from sourdough bread.
Improved gut health
The fermentation process in sourdough bread produces probiotics, which are beneficial bacteria that live in the gut. Probiotics have been shown to improve gut health, which can boost immunity and reduce the risk of certain chronic diseases.
Other potential health benefits
- Reduced cholesterol levels
- Improved blood pressure control
- Reduced risk of heart disease
- Reduced risk of cancer